Brodo-SoHo

The best bone broth on the planet.

An ancient remedy, backed by modern science
For centuries, cultures around the world have boiled bones to make broth.

In recent times, scientists have learned more about the specific things within a well-made broth that make your body function better, things like gelatin, which improves digestion, strengthens joints and helps the body absorb protein.

Lean, mean protein machine
A well-made broth offers all the benefits of meat without the bulk. Our broth is loaded with protein (up to 10g per cup) and delivers it in a way that your body can rapidly absorb.

In liquid form, these proteins are broken down into valuable amino acids like proline, glycine, glutamine, and arginine. Your body needs these important building blocks for healthy skin, bones, and joints.

Low carb comfort
A steamy, rich cup of Brodo is one of the most comforting foods you can consume. Unlike other popular comfort foods, Brodo contains very few carbohydrates (5g per cup).

You get all the savory satisfaction of Mom’s usual meat-and-potato staples, without the guilt.