Nanbantei

Nanbantei offers you an AUTHENTIC slice of the yakitori culture which first originated in Japan. We are possibly the longest-running and one of the first JAPANESE YAKITORI restaurants in Singapore. In 1983 we launched our first outlet tucked away on the fifth floor of Far East Plaza, with our second branch opening in Chinatown Point in 2016.

You are welcome to enjoy your meal in our cozy dining corners, but we feel the best experience is seated by the counter in the thick of action. There, you get a front-row seat of your meal prepared before your very eyes and the skill and care taken by our yakitori chefs to serve you, fresh off the grill.

This simple art of cooking with the finest ingredients over an open flame is evident from meats like chicken wings and tsukune (chicken meatballs), which are nicely charred on the outside, while its insides explode with flavour.

We offer a wide selection of a la carte skewered meats, seafood and vegetables, as well as a choice of many bento sets. Perfectly seasoned and lovingly grilled over charcoal, our distinct difference in quality can be tasted in each juicy bite.

While our core menu is rooted in tradition, we constantly innovate with seasonal and unique ingredients freshly shipped from Japan. Watch for our seasonal items that feature different tastes sourced directly from Japan.