Description

We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. Our udon is kneaded, rolled and cut by hand. Our Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. We make our own tofu, umeshu, umeboshi and other fresh pickles.

Location
Closed
Open hours today: 5:00 pm - 10:00 pm Toggle weekly schedule
  • Monday

    Closed

  • Tuesday

    5:00 pm - 10:00 pm

  • Wednesday

    5:00 pm - 10:00 pm

  • Thursday

    5:00 pm - 10:00 pm

  • Friday

    5:00 pm - 10:00 pm

  • Saturday

    5:00 pm - 10:00 pm

  • Sunday

    Closed

  • November 5, 2024 10:01 am local time

Categories
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